WebOct 27, 2024 · Bake the Dish. Set the pork chops aside and add the saurkraut to the hot dutch oven. With a wooden spoon, gently scrape the bottom to deglaze it. Add the onion, potatoes and apples and then lay the pork chops on top. Sprinkle the caraway seeds. Cover and bake in the oven for one hour. WebOct 24, 2024 · Allow the pork to sit at room temp for at least 30 minutes. Heat a skillet on the stove (if your crockpot can't sear) and add 2 Tablespoons of olive oil. Sear the pork on all sides and remove from pan. Put the chicken stock, brown sugar, Worcestershire sauce, and malt vinegar into the slow cooker or crock pot.
5 Delicious Side Dishes To Serve With Your German Pork Chops And Sauerkraut
WebPlace the sauerkraut, onion, apple, and caraway seeds in a slow cooker; stir to mix. Place the pork on top of the vegetables, then pour the beer over all. Cover and cook until the pork and vegetables are fork-tender, 4–5 hours on high or 8–10 hours on low. Transfer the pork to a platter and cut into 6 slices. Spoon the sauerkraut mixture ... WebSep 7, 2024 · In each slit, place two apple slices. Combine spices and rub evenly all over the pork roast. Place pork in the slow cooker. Add the remaining apple slices and onion slices to the slow cooker. Mix together apple cider with mustard and pour into the slow cooker. Cook on high for 4-6 hours or 8-10 hours on low. Remove the pork and let rest for 10 ... scary rituals for 2 people
Crock Pot Pork and Sauerkraut Recipe - Savoring The Good®
WebDec 13, 2024 · First, combine your ingredients in the slow cooker. Add the sauerkraut, onion, apple, brown sugar, stock and caraway seed to the slow cooker. Next, season and sear the pork. Season the pork with paprika, … WebSubscribe & check out my other videos! www.youtube.com/cookingandcraftingOktoberfest time! 1 jar or package (32 oz) sauerkraut2 medium apples, peeled, sliced... WebJan 1, 2024 · Combine sauerkraut, sliced apples, brown sugar and maple syrup in a large bowl. Check for seasoning, then spread over pork and onions. Close the lid, then place Dutch oven in the hot oven. Roast for 1.5 – 2 hours, or until the pork roast reaches an internal temperature of 145°F (for medium) to 155°F (for well done). scary risque witch in woods images