Grade 9 cookery curriculum guide

WebView Curriculum map TLE 9.docx from AA 1Content Content Standard Performance Standard CLEAN AND MAINTAIN KITCHEN TOOLS, EQUIPMENT, AND PREMISES … WebJul 15, 2024 · K to 12 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMICS - COOKERY Grade 7/8 (Exploratory) …

K To 12 TLE Track Home Economics - Cookery Curriculum Guide …

WebMay 10, 2024 · Kinds of salad dressing preparationand their ingredients 2.3 select and use correct equipment in preparing salads and dressings 2.4 prepare a variety of salad 2.5 identify the different kinds of salad dressings and their ingredients 2.6 prepare saladK to 12 TLE Track Home Economics - Cookery Curriculum Guide December 2013 *LO – … WebLM-Cookery Grade 9 27 Spatula – is used to level off ingredients when measuring and to spread frostings and sandwich fillings. Spoons – solid, slotted, or perforated which are made of stainless steel or plastic. The solid ones are used to spoon liquids over foods and to lift foods, including the liquid out of the pot. canopy roller bag https://visitkolanta.com

K12 TLE Curriculum Cookery Grade 7 - 10 PDF - Scribd

WebCurriculum Guide for TLE 9 grade introduction technology and livelihood education (tle) is one of the nomenclatures in the implementation of the to 12 basic. ... TLE 9 COokery - … WebFoundational Objectives are the major, general statements that guide what each student is expected to achieve within the PAA curriculum. Both the Foundational Objectives for Commercial Cooking 10, 20, 30 and the Common Essential Learnings (CELs) Foundational Objectives to be emphasized are stated in this document. Webk to 12 basic education curriculum junior high school technical livelihood education and senior high school - technical-vocational-livelihood track canopy records

K to 12 BASIC EDUCATION CURRICULUM TECHNOLOGY AND ...

Category:K-12 Learning Modules in TLE (Compilations) Free …

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Grade 9 cookery curriculum guide

Grades 9, 10, 11, and 12 TLE Most Essential Learning ... - TeacherPH

Web1. Core concepts in cookery understanding of: - Independently demonstrate 1. Explain core in cookery 2. Relevance of the course - Core concepts and core competencies in cookery 2. Discuss the relevance of the course 3. Career opportunities underlying theories in as prescribed in the TESDA 3. Explore opportunities for a career WebAug 22, 2013 · 6. K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMICS –COMMERCIAL COOKING (Exploratory) *TWG on K to 12 Curriculum Guide – version January 31, 2012 6 4. Time allotment for Technology and Livelihood Education is four hours per week. The Learning Modules and Lessons There is a …

Grade 9 cookery curriculum guide

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WebHOME ECONOMICS – COMMERCIAL COOKING (Exploratory) *TWG on K to 12 Curriculum Guide – version January 31, 2012 3 Content Standard Performance Standard Learning Competencies Project/ Activities Assessment Duration task. Present data for critiquing. LESSON 3: MAINTENANCE OF TOOLS AND EQUIPMENT Demonstrate … WebAug 22, 2013 · K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMIC – BREAD AND PASTRY PRODUCTION (Exploratory) *TWG on K to 12 Curriculum Guide – version January 31, 2012 5 The diagram shows that Technology and Livelihood Education encompasses the field of Home Economics, Industrial Arts, Agri …

WebCookery (NC II) 320 hours 9. Dressmaking (NC II) 320 hours 10. Events Management Services (NC III) 320 hours 11. ... This curriculum guide on Food and Beverage Services leads to National Certificate Level II (NC II).This course is designed for a high school student to develop knowledge, WebPrerequisite: Grade 9 Cookery. ... LEARNING COMPETENCIES CODE soups 9. ... Cookery MT TLE_HE CK 10 Grade Level Grade 10. ... Curriculum Implementation Guide Grade 12 Mod 1: Goal(s): Explore Culinary ... Grain and Rice Cookery. Assessment: Module ... Unit Plan Design Template.

WebK12 TLE Curriculum Cookery Grade 7 - 10. K12 TLE Curriculum Cookery Grade 7 - 10. Uploaded by Macqz Numlock Abas Kudto. 80% (5) 80% found this document useful (5 votes) 3K views. 33 pages. ... Grade 9 Cookery. This curriculum guide on Cookery leads to National Certificate Level II (NCII). WebFront Office Services (NC II) 160 hours 40 hours of the subject during exploratory Grade 7/8 9. Hairdressing (NC II) 320 hours 10. Handicraft (Basketry, Macrame) (Non-NC) ...

WebJul 10, 2013 · The following are TLE Curriculum Guides that I managed to stumble upon and share with you. Please feel free to download them and ask me if you have additional questions in the comments section below. …

WebPlace the 3 slices of bread on a clean work surface, spread the tops with mayonnaise. 2. On the first slice, place 1 lettuce leaf, then 2 slices of tomatoes and cucumber. 170 f LM-Cookery Grade 9 3. Place the … canopy roads baptistWebCommercial Cooking - NC III (Curriculum Guide) Home Economics - Cookery NC II (Curriculum Guide) Caregiving - NC II (Curriculum Guide) Self-Learning Modules- … flairs meansWebThis teacher’s guide includes information and activities to develop desirable values, skills and understanding through authentic tasks on how to clean, maintain and sanitize … flair smackdownWebCookery (NC II) 320 hours 9. Dressmaking (NC II) 320 hours 10. Events Management Services (NC III) 320 hours ... competencies that the Grade 7/Grade 8 Technology and Livelihood Education (TLE) student ought to possess: (1) ... Electrical Installation and Maintenance Curriculum Guide May 2016 *LO ... flair single cell long readsK12 TLE Curriculum Cookery Grade 7-10 ... Grade 7/8 Cookery This curriculum … Categories. Academia Free Features Click here to learn more about Academia's … Academia.edu is a place to share and follow research. Enter the email address … flair smooth tobaccoWeb1) Identify the different tools, utensils and equipment in preparing sandwiches; 2) Explain the different uses of tools, utensils and equipment in preparing sandwiches 3) Classify the different tools, utensils and equipment in preparing sandwiches; 4) Value the importance of caring tools and equipment in preparing sandwiches. Curriculum Information canopy screen protectorWebDisplaying all worksheets related to - Learning Module Cookery 9. Worksheets are Tools in grade 9 commercial cooking, Technology and livelihood education learning module, K … flair singapore