Fish pie with creme fraiche sauce
WebAssemble and bake. Heat oven to 200C/fan 180C/gas 6. Boil 1kg floury potatoes, cut into even-sized chunks, for 20 mins. Drain, season and mash with the remaining 50g butter … WebPlace these in a dish, together with the peeled and halved or quartered eggs, cover with foil and keep everything warm in a low oven or a warming drawer. It's a good idea to pop the serving dishes in to warm as well at this stage. Next, place the rice into a shallow pan with a lid. Reserve 10 fl oz (275 ml) of the poaching milk for the sauce ...
Fish pie with creme fraiche sauce
Did you know?
WebSlice the fish into strips then place in an earthenware dish with the spinach and eggs and mix together, pouring over the creamy vegetable sauce. The cooked potatoes should be drained and mashed – add a bit of oil, sea … WebMethod STEP 1 Heat oven to 190C/170C fan/gas 5. Put the milk in a saucepan with the bay leaf, garlic and onion. Add the fish... STEP 2 Cut the potatoes and parsnips into equal …
WebJan 25, 2024 · 1. kg potatoes, peeled and cut into 3-cm chunks. Pinch of salt. Freshly ground pepper. 3. hard boiled eggs, peeled and quartered. 200 g. spinach. 25 ml. vegetable oil http://www.gourmetmum.tv/easy-recipes/easy-fish-pie.html
WebJan 25, 2024 · double cream. 175 ml. crème fraiche. 350 g. Cheddar cheese (200g for the sauce and 150g to go on top) Small bunch flat leaf …
WebMethod. To make the filling, place the fish fillets in a large saucepan and pour the milk over. Add the onion wedges and bay leaves, tucking them in around the fish. Bring to a very gentle simmer. Cover with a lid and remove from the heat immediately. Leave to stand and infuse for 10 minutes until the fish is just cooked.
WebFeb 16, 2015 · STEP 1. Heat the oven to 200C/fan 180C/gas 6. Put the crème fraîche and mustard in a pan and heat gently. Add the spinach, and stir until it wilts, then stir in the peas and mackerel. Tip into a heatproof … small deer type animalWebApr 21, 2016 · Meanwhile, preheat your oven to 220C / 200C fan / gas mark 7 / 425F. Tip the fish pie mix into a wide, shallow ovenproof dish and pour over the milk. Season with salt and pepper and put the dish, uncovered, … small deformation rheologyWeb1. Poach the fish in some milk and butter for about 10 mins 2. Flake and place it on the bottom of you dish. 3. Cook the leeks in some butter for about 15 mins then put on top of the fish in the dish. 4. Mix the soup with about 200mls of milk and spread over the fish and leek mix. 5. Spread the mashed potato over the top and then sprinkle with ... small definition of energyWebJan 13, 2024 · 15g butter. 150g cherry tomatoes (cut in half) 200ml of crème fraîche. 110g freshly grated parmesan cheese. 8 fresh basil leaves (shredded) Lightly season the fish with salt and pepper. Use about half of the butter to grease a baking dish that is large enough to take the fish in 1 layer. Add the fish fillets. sonax orlenWebNov 9, 2010 · Poach the fish over a low heat for 10 – 12 minutes until just cooked through. When the fish is cooked, transfer to and over-proof dish using a slotted spoon. Break the fillets into bite size pieces and spread evenly over the bottom of the dish. Rinse the pan from the fish and fry the leeks in a little oil for 3 minutes until just soft. sonax rostumwandlerWebDirections. Peel the kg of spuds and put on to boil for later mashing. Grate carrot, celery, cheese, Chop chilli and parsley all into the final cooking dish (a deep earthenware or roasting tin) Add salt and pepper, lemon zest and 15g butter and 150g creme fraiche, add the fish and prawns chopped into bite size pieces. Add the lemon juice. small default crosshair minecraftWebSep 20, 2024 · For the fish pie mix 100g butter 3 leeks, thinly sliced ¼ tsp ground nutmeg 1½ tbsp wholegrain mustard 100ml dry white wine or dry … sonax premium class carnauba wax