The whole family will adore this easy and versatile fish pie. In this Irish-style fish pie, chunks of cod are coated in a cheesy spinach and garlic sauce and topped with a thick layer of mashed potatoes and grated cheese. Add finely sliced green onions or baby leeks to the mash for a colcannon-style topping. See more As the weather gets colder, what could be more comforting and delicious than a piping hot fish pie that's easy to make and super filling, too. Get … See more Refrigerated crescent rolls create a pastry-style topping for this budget-friendly fish pie that uses canned tuna fish for a deliciously easy meal … See more Packed with smoked haddock fillets, salmon, potatoes, and green peas, this fish pie filling will get raves either baked in a pie shell or topped … See more Try this easy, cheesy, traditional fish pie with either haddock, cod, or salmon fillets — or a mixture of all three. The fish is poached in warm milk, then flaked and folded into mashed … See more WebSep 23, 2024 · Add the potatoes to a large pan and cover with water. Bring to a boil and simmer for 10-15 minutes until tender when a sharp knife is inserted. Drain and put into a bowl. Add butter, salt and pepper, mash …
Fish pie recipes: Good Friday seafood pie - smh.com.au
WebSep 3, 2024 · This British fish pie is a one-pot dish that is super easy to make and can be budget-friendly to cook as you can use any fish or seafood you have on hand or can use … Web1kg Maris Piper potatoes, peeled and halved. 400ml milk, plus a splash. 25g butter, plus a knob. 25g plain flour. 4 spring onions, finely sliced. 1 x pack fish pie mix (cod, salmon, … can ashwagandha cause weight gain
Creamy Fish Pie Recipe - Well Seasoned Studio
WebDec 12, 2024 · Grease a 3.5 QT pan (or larger cast iron skillet) with nonstick cooking spray, then set aside. Sauté the leeks. In a medium saucepan, melt 2 Tbsp butter over medium to medium-high heat. Add thinly sliced leeks (or shallots), then sauté until softened and translucent, about 5-7 minutes. WebPut the potatoes in a large pan and cover with water. Bring to the boil and cook for 10-15 minutes until cooked through. Drain and mash, adding a little milk if you wish. Season with salt and pepper. Meanwhile, heat the oil in a large saucepan and gently cook the onion for 5-10 minutes, until softened. Add the soft cheese and the stock and ... WebSTEP 1 Poach 400g skinless white fish fillets and 400g skinless smoked haddock fillets. Put the fish in the frying pan and pour over 500ml of the full-fat milk. Quarter 1 small onion … can a shy person be a teacher